Basil and Blueberries
These two foods are perfect for summer and have powerful digestive and anti-oxidant qualities. Cook and be well!
BLUEBERRY BASIL SAUCE
Rinse 2 cups fresh, organic blueberries.
Place in a stock pot with:
1/4¼cup water
pinch salt
1 Tablespoon almond butter
Cook on medium heat for 15 minutes, stirring occasionally.
Add 1 Tablespoon honey, stir well, and remove from heat.
Place in a blender with:
1 cup fresh basil leaves
1 Tablespoon lemon juice
Blend at lowest speed for 2 minutes.
Preserve in jars in the freezer or enjoy with salmon, chicken, or white beans.