Spring Pea and Mint Soup

Here's a simple and delicious recipe that celebrates the flavors of spring:

Spring Pea and Mint Soup

You will need:

2 cups fresh or frozen peas

1 small onion, chopped

2 cloves garlic, minced

3-4 cups vegetable broth

A handful of fresh mint leaves

Sauté Onion and Garlic: In a large pot, heat some olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion becomes translucent and aromatic, about 5 minutes.

Add Peas: Add the peas to the pot and stir well with the onion and garlic mixture. Sauté for another 2-3 minutes.

Pour in Vegetable Broth: Pour in enough vegetable broth to cover the peas and bring the mixture to a simmer. Let it cook for about 10-15 minutes, until the peas are tender.

Blend: Once the peas are cooked, turn off the heat and allow the mixture to cool slightly. Then, using an immersion blender or transferring the mixture to a blender in batches, blend until smooth.

Add Mint: Tear the fresh mint leaves into small pieces and add them to the blended soup. Blend again until the mint is well incorporated and the soup is smooth.

Adjust Consistency: If the soup is too thick, you can add more vegetable broth to reach your desired consistency. Season with salt and pepper to taste.

Serve: Ladle the soup into bowls and garnish with a sprig of fresh mint leaves. Serve hot and enjoy the fresh flavors of spring!

This light and refreshing soup is perfect for welcoming the warmer weather and showcasing the vibrant taste of seasonal peas and mint.