blueberry baked salmon

Summer is berry season and I love to get wild salmon from the local fisherman who returns to Vermont from Alaska each summer.

This combination is delightful. Enjoy!

BLUEBERRY BAKED SALMON

You will need:

  • 1 pound salmon fillets

  • 2 large zucchini, chopped into 1/4 inch crescents

  • 1 cup blueberries (fresh or frozen)

  • 1/4 cup fresh basil, chopped

  • 1/4 cup olive oil

  • 2 tablespoons balsamic vinegar

  • 2 teaspoons lemon juice

  • 3 cloves garlic, minced

  • Salt to taste

Preheat oven to 400 degrees.

Oil a baking / cookie sheet with olive oil and place salmon on top.

Chop zucchini and add it to the salmon.

Generously sprinkle sea salt on top of salmon and veggies. Set aside.

Now, place all the other ingredients in a bowl and mash them together with a fork or wooden spatula.

Spoon the balsamic basil blueberry mixture over salmon and zucchini.

Place the dish in the oven and bake for 15 minutes.

Remove from oven. Serve and enjoy!

Previous
Previous

aloo saag

Next
Next

turkey burgers with shredded salad